Executive Chef – Lead Culinary Operations

About the role

The Executive Chef will direct the culinary vision for nine award‑winning dining venues at the Waldorf Astoria Dubai Palm, delivering world‑class food experiences for an international luxury clientele.

Key responsibilities

• Oversee daily operations of all restaurant, banqueting, lobby, in‑room dining and specialty venues.
• Maintain five‑star quality, consistency and execution across all outlets.
• Develop innovative menus that reflect global trends, authenticity and creativity.
• Drive cost‑control, labour efficiency and profitability while upholding luxury standards.
• Collaborate with Food & Beverage leadership and front‑of‑house teams to ensure seamless service.
• Mentor and develop culinary talent, fostering a culture of excellence and continuous improvement.
• Ensure full compliance with food safety, hygiene and HACCP regulations.

Required profile

• Proven senior leadership experience in luxury hotel or resort culinary operations.
• Strong commercial acumen with a track record of managing food costs and labour budgets.
• Ability to inspire, coach and nurture a diverse culinary brigade.
• Commitment to guest‑centric service and continuous quality enhancement.

Required skills

• Culinary arts expertise
• Menu development and innovation
• Food safety & HACCP compliance
• Cost control and budgeting
• Leadership of large kitchen teams