Head Sommelier - IndoPersian

About the role

Wynn Al Marjan Island is seeking a Head Sommelier – IndoPersian to lead its beverage team at the upcoming integrated resort.

Key responsibilities

• Lead and uphold Wynn values, wine program standards, and service excellence across the sommelier team.
• Act as a Wynn brand ambassador, building positive relationships with employees, members, guests, and business partners.
• Collaborate with the Administrative Wine Team and Membership Team to support projects, wine sales initiatives, and business growth opportunities.
• Oversee wine list development, team knowledge, and adherence to luxury wine service standards and safety requirements.
• Provide expert wine recommendations and personalized experiences tailored to members' and guests' preferences.
• Plan and lead wine tastings, educational seminars, team training sessions, and pre‑shift briefings.
• Continuously develop wine expertise, support operational excellence, and perform additional leadership responsibilities as required.

Required profile

• Minimum age of 21 years in accordance with alcohol service regulations.
• 3‑5 years of sommelier experience in a luxury hotel, fine‑dining restaurant, or integrated resort environment.
• Certified Sommelier qualification (Court of Master Sommeliers, WSET, or equivalent) strongly preferred.
• Extensive knowledge of global wine regions, varietals, vintages, food pairing principles, and wine service techniques.
• Proven experience in wine list development, cellar management, inventory control, and maintaining stock levels.
• Strong leadership, communication, guest service, and team development skills.
• Fluent in English, proficient in POS systems, flexible to work varying schedules, and passionate about wine and hospitality.

What we offer

• Attractive salary paid in AED.
• Excellent leave policy, healthcare package, incentive programs, and other employee benefits.