Lead Sushi Chef

About the role

The Lead Sushi Chef ensures food is prepared and presented to established standards while maintaining a high level of cleanliness throughout kitchen areas. This role oversees day‑to‑day kitchen operations, coordinates with pastry chefs, sous chefs, managers and stewards, and guarantees that all equipment is functional.

Key responsibilities

• Supervise kitchen staff during each shift to ensure food preparation, organization, and presentation standards are met.
• Ensure kitchen equipment is in proper working order and arrange maintenance when required.
• Train staff according to planned programs and correct production errors as needed.
• Control waste and enforce portion‑control to achieve targeted food‑cost percentages.
• Contribute creative ideas for selling, merchandising, decoration and presentation.
• Assist in developing new menus and recipes.
• Maintain high cleanliness standards in line with UAE regulations.
• Order fresh and dry goods daily, maintain stock at par levels and minimise spoilage.
• Liaise with managers on special menus, seasonal specialties and food presentation.
• Monitor and control departmental costs to stay within budget.