Pastry Commis Chef – Dubai

About the role

Join Hilton’s vibrant hospitality team in Dubai as a Pastry Commis Chef, where you’ll create delightful desserts and contribute to memorable guest experiences.

Key responsibilities

• Prepare high‑quality pastry dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect all preparations and dishes before service to ensure they meet presentation standards.
• Maintain a clean, organized, and sanitary workspace, following proper food handling and safety protocols.
• Prepare requisitions for supplies and food items as needed to manage inventory.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• A belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• A focus on the now, bringing urgency and discipline to every moment.