Prep Chef

About the role

The Prep Chef supports the kitchen’s daily operations by preparing ingredients and maintaining a clean, efficient work environment. Reporting to the senior cook, the role ensures that all sections are stocked and ready for service.

Key responsibilities

• Cooperate with the senior cook to produce food for the assigned section.
• Collect required food items from stores and the butchery.
• Prepare mise‑en‑place according to the section head’s directions.
• Follow hygiene and sanitation rules, maintaining operational cleanliness.
• Keep equipment clean, report repairs and ensure regular maintenance.
• Control food waste to stay within budget without compromising standards.
• Attend training sessions and keep records of new recipes and procedures.
• Perform any additional duties as allocated.

Required profile

• Ability to work closely with senior kitchen staff and follow instructions.
• Knowledge of basic food safety, hygiene, and sanitation practices.
• Familiarity with kitchen equipment and routine maintenance procedures.
• Strong attention to detail in preparing ingredients and controlling waste.
• Commitment to health, safety, and security standards, including emergency procedures.
• Willingness to comply with corporate code of conduct and company values.