Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

About the role

We are looking for an experienced private chef to join a distinguished household on Palm Jumeirah, Dubai. The chef will create restaurant‑quality vegetarian meals, drawing on a wide range of international cuisines while upholding the highest standards of hygiene and presentation.

Key responsibilities

• Plan, prepare and serve fresh breakfast, lunch, dinner, snacks and beverages daily for the family and guests.
• Design diverse weekly and seasonal vegetarian menus, incorporating authentic and contemporary dishes.
• Cook for private gatherings, special occasions and intimate dinners.
• Maintain impeccable food presentation, plating and kitchen organization.
• Source high‑quality ingredients, manage inventory, rotate stock and minimize waste.
• Ensure strict compliance with food safety, hygiene and sanitation protocols.
• Accommodate dietary preferences, allergies and nutritional requirements.
• Coordinate with household staff to deliver seamless meal service.

Required profile

• Minimum five years of professional culinary experience, preferably in private or high‑end residential settings.
• Demonstrated expertise in vegetarian cooking across multiple cuisines.
• Strong attention to detail, creativity and ability to work independently.
• Excellent knowledge of food safety and sanitation standards.

Required skills

• North Indian, South Indian, Gujarati & Rajasthani, Jain, Italian, Japanese vegetarian, Chinese & Asian, Thai, Continental & Mediterranean cuisines.
• Healthy & wellness, vegan & gluten‑free cooking.
• Fresh salads, soups, gourmet sandwiches, artisan breads and breakfast preparations.
• Fresh juices, smoothies, functional beverages.
• Fine desserts and sugar‑free alternatives.
• Food safety, hygiene and sanitation.