Restaurant Manager – Premium Dubai Restaurant

About the role

KC Collective is seeking an experienced Restaurant Manager to lead a premium, standalone restaurant in Dubai. The role is ideal for a dynamic hospitality professional who can deliver exceptional guest experiences, drive high‑performing teams, and uphold luxury service standards.

Key responsibilities

• Oversee day‑to‑day restaurant operations and ensure smooth service flow.
• Lead, motivate, and develop the front‑of‑house team, fostering a culture of excellence.
• Maintain consistently high hospitality standards and manage guest feedback professionally.
• Build relationships with VIPs, regular guests, and key clientele.
• Coordinate closely with kitchen, bar, and senior management teams.
• Manage staff scheduling, performance, and productivity.
• Monitor costs, operational efficiency, and key performance indicators.
• Support recruitment, onboarding, and training, especially ahead of the restaurant launch.

Required profile

• Proven experience as a Restaurant Manager in high‑end hospitality.
• Strong background in luxury or premium standalone restaurants.
• Previous experience in Dubai or the UAE, preferably with pre‑opening projects.
• Hands‑on leadership style with a visible presence on the restaurant floor.
• Excellent communication, organizational, and problem‑solving abilities.

Required skills

• Deep understanding of luxury service and guest relations.
• Comprehensive knowledge of restaurant operations, cost control, and KPI management.
• Experience leading multicultural teams.

What we offer

• Competitive salary of AED 15,000 per month plus service charge.
• Opportunity to shape a new premium dining concept in a vibrant market.
• Supportive environment with focus on professional development.