Senior Kitchen Steward

About the role

Wynn Al Marjan Island is seeking a Senior Kitchen Steward to lead its stewarding team at the upcoming integrated resort in Ras Al Khaimah. The role involves supervising daily cleaning, hygiene and waste management across all kitchen areas to ensure five‑star standards are consistently met.

Key responsibilities

• Supervise stewarding operations, ensuring crockery, pots, glassware and kitchen equipment are cleaned, sanitized and stored correctly.
• Monitor and support stewards in their daily duties while maintaining high standards of cleanliness and hygiene.
• Keep all kitchen areas—including floors, ceilings, ovens and workstations—clean and compliant with health and safety regulations.
• Oversee proper use, handling, storage and control of cleaning chemicals and stewarding supplies.
• Manage waste disposal and recycling procedures in line with hygiene, environmental and company requirements.
• Conduct daily briefings, provide on‑the‑job coaching and correct operational deviations to maintain service excellence.
• Support the Stewarding Supervisor and assume leadership responsibilities when required to ensure smooth shift operations.

Required profile

• Minimum 3 years stewarding experience in a 5‑star hotel or integrated resort, with at least 1 year in a team‑leader role.
• Strong knowledge of stewarding operations, cleaning chemicals, health & safety and hygiene standards.
• Excellent communication, organisational and interpersonal skills.
• Physically fit, able to handle heavy lifting and cleaning of large equipment and high areas.
• Flexible to work shifts and business‑driven schedules; fluent in English.

What we offer

• Attractive salary paid in Dirhams (AED).
• Comprehensive leave policy and healthcare package.
• Incentive programmes and additional employee benefits.
• Opportunity to build a career with Wynn Resorts, a globally recognised hospitality brand.