Chef de Partie – High‑Volume Resort Kitchen

About the role

Join the culinary team at JA The Resort, Dubai, a high‑volume, iconic resort destination. As a Chef de Partie you will own a kitchen section, ensuring consistent quality and supporting senior chefs in a fast‑paced environment.

Key responsibilities

• Take ownership of your section and deliver consistent quality with every service.
• Support the Sous Chef and Chef de Cuisine in day‑to‑day kitchen operations.
• Ensure every dish meets JA’s standards for quality, presentation, and taste.
• Supervise, guide, and support junior kitchen associates.
• Assist with food production, stock rotation, and cost control.
• Maintain the highest standards of food safety and hygiene.
• Step in and support kitchen leadership whenever required.

Required profile

• Culinary Diploma or Certificate.
• HACCP PIC Level 2 and Basic Food Hygiene Certification.
• Minimum 2 years experience as a Chef de Partie in a similar hotel or resort environment.
• Strong background in large‑scale hotels, resorts, banqueting, central production, or high‑volume kitchen operations.
• Good English communication skills and strong organisational abilities.

Required skills

• Large‑scale kitchen operations.
• Food safety and hygiene (HACCP, Basic Food Hygiene).
• Stock rotation and cost control.