Chef de Partie – Luxury Hotel Kitchen

About the role

Join the culinary team at Atlantis, The Palm, Dubai as a Chef de Partie. You will work in a fast‑paced, multicultural environment, supporting the creation of high‑quality dishes for a world‑class resort.

Key responsibilities

• Prepare and organise mise en place for your designated kitchen section.
• Maintain the highest food quality standards and adhere to health and safety procedures.
• Assist the Chef de Cuisine in managing kitchen operations and supporting the Sous Chef with new recipe development.

Required profile

• 1‑2 years of experience in a similar role within an international luxury hotel or fine‑dining establishment.
• Excellent communication skills, team‑oriented, and able to handle diverse clientele.

Required skills

• Proven ability to execute precise mise en place.
• Knowledge of health and safety standards in a kitchen environment.

What we offer

• Competitive tax‑free salary paid in AED.
• Generous food and beverage privileges and discounted rates at Kerzner properties worldwide.
• Comprehensive health insurance with dental coverage, annual home‑flight, life insurance, and incentive programmes.
• Access to world‑class training, career mobility and internal growth opportunities across the Kerzner portfolio.