Commis B – Food & Beverage Team Member

About the role

The Commis B supports the Food & Beverage team at Aloft Hotels in Dubai by preparing ingredients, cooking, and maintaining a clean kitchen environment. This full‑time, on‑site position ensures high standards of food quality and safety.

Key responsibilities

• Prepare and portion ingredients, wash, peel, and chop fruits and vegetables.
• Measure, weigh, and mix ingredients according to recipes and quality checklists.
• Cook and assemble dishes, including cold foods, while adhering to presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test food for proper cooking, monitor quality, and ensure correct temperatures.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of kitchen areas, tools, and equipment.
• Follow all company safety, security, and hygiene policies, reporting any issues to management.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food preparation or kitchen experience.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Food preparation and portioning.
• Operation of standard kitchen equipment (ovens, grills, fryers, etc.).