Demi Chef De Partie – Cold Kitchen

About the role

The Luxury Collection is seeking a Demi Chef De Partie for the Cold Kitchen at Ajman Saray, a Luxury Collection Resort. This full‑time, non‑management position involves preparing cold dishes, maintaining food quality, and supporting the culinary team.

Key responsibilities

• Prepare cold foods and special meals according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items.
• Maintain food logs, ensure proper portioning, arrangement and garnish.
• Monitor food quality and quantity, inform chefs of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
• Follow company safety, security and hygiene policies; report maintenance needs and incidents.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related culinary experience.
• No supervisory experience required.

Required skills

• Food preparation and cooking techniques for cold dishes.
• Knowledge of temperature control for kitchen equipment.
• Ability to maintain food logs and adhere to hygiene standards.