Demi Chef de Partie – Luxury Hotel Kitchen

About the role

Join the dynamic culinary team at FIVE Hotels and Resorts in Dubai as a Demi Chef de Partie. You will work in a fast‑paced, award‑winning kitchen, delivering exceptional dining experiences for a luxury hotel brand.

Key responsibilities

• Prepare and execute dishes to the highest standards, ensuring consistency and quality.
• Assist senior chefs in menu development and daily kitchen operations.
• Maintain a clean, safe, and organized work environment in line with HACCP and health‑safety regulations.
• Support and mentor junior kitchen staff, fostering teamwork and efficiency.
• Manage inventory, stock rotation, and proper use of kitchen equipment.

Required profile

• Proven experience as a Demi Chef de Partie in a luxury hotel or fine‑dining setting.
• Culinary degree or equivalent qualification preferred.
• Strong communication skills in English and a proactive, detail‑oriented attitude.
• Flexibility to work varied shifts, including weekends.

Required skills

• Culinary techniques and food preparation.
• Plating and presentation methods.
• Safe operation and maintenance of kitchen equipment.
• HACCP principles and food safety standards.
• Knowledge of health and safety regulations.

What we offer

• Fixed monthly salary of AED 2,000.
• Opportunity to grow within a globally recognised luxury brand.
• Dynamic, supportive work environment with career development prospects.