Demi Chef de Partie – Pastry (Full‑time)

About the role

We are seeking a motivated Demi Chef de Partie – Pastry to join our hotel’s Food & Beverage team in Dubai. The role involves preparing high‑quality pastry items, supporting the Pastry Chef, and ensuring consistency with our brand standards.

Key responsibilities

• Prepare and cook pastry items according to recipes, presentation and quality standards.
• Regulate oven, broiler, grill and roaster temperatures and maintain equipment.
• Thaw and handle frozen goods, ensure proper portioning, garnish and plating.
• Maintain food logs, monitor inventory and inform the Chef of excess items for specials.
• Communicate menu specials and out‑of‑stock items to service staff.
• Assist with cold‑food preparation and ensure food safety compliance.
• Support management with hiring, training and scheduling as needed.
• Adhere to all safety, security and company policies.

Required profile

• Technical, trade or vocational school qualification in culinary arts.
• Minimum three years of relevant pastry experience.
• No prior supervisory experience required.
• Ability to work on feet for extended periods and lift up to 25 lb.
• Professional appearance and commitment to confidentiality.

Required skills

• Pastry preparation and baking techniques.
• Operation of ovens, grills and other kitchen equipment.
• Food safety and hygiene practices.