Restaurant Manager – Asian Concept

About the role

We are looking for an experienced Restaurant Manager to lead the daily operations of our Asian‑concept restaurant. The successful candidate will ensure high guest satisfaction, maintain quality standards, and drive profitability.

Key responsibilities

• Oversee day‑to‑day restaurant operations.
• Ensure exceptional guest service and satisfaction.
• Lead, train and motivate the restaurant team.
• Monitor staffing levels, scheduling and labour costs.
• Maintain food quality, hygiene and safety standards.
• Manage inventory, ordering and cost control.
• Handle guest feedback and resolve concerns professionally.
• Collaborate closely with the culinary team.
• Achieve sales targets and maximise profitability.
• Ensure compliance with company policies and local regulations.

Required profile

• 3–5 years of experience as a Restaurant Manager or Assistant Restaurant Manager.
• Strong leadership, communication and interpersonal skills.
• Excellent knowledge of restaurant operations, food safety and service standards.
• Ability to work in a fast‑paced environment.
• Proficiency in Microsoft Office and POS systems.
• Bachelor’s degree or Diploma in Hospitality Management (advantage).

Required skills

• Microsoft Office
• POS systems

What we offer

• Competitive salary and benefits.
• Career growth and development opportunities.
• Dynamic and multicultural work environment.