Captain – Food & Beverage Service
Mandarin Oriental · Abou Dabi
Job description
About the role
The Captain will oversee a section of the Sand & Koal restaurant at Emirates Palace Mandarin Oriental, ensuring smooth operations and delivering the highest standards of service to guests.
Key responsibilities
- Coordinate and supervise opening and closing brigade duties.
- Assist the Assistant Restaurant Manager with planning for reservations and special events.
- Check condition, cleanliness and functionality of equipment and furniture.
- Train waitstaff and junior waiters.
- Set up the assigned restaurant section and welcome guests at the station.
- Present menus, take orders, and ensure speedy service.
- Handle billing, cash procedures and guest complaints.
- Maintain uniform standards and personal grooming.
Required profile
- Previous experience as a Captain or similar role in a luxury hotel (resort experience a plus).
- Strong communication and customer service skills.
- Senior School qualification or equivalent; Russian language proficiency is an added value.
Required skills
- Proficiency in Russian language.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 7 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Mandarin Oriental
Abou Dabi