Chef De Cuisine – Pan‑Asian Kitchen Leader

About the role

The Chef De Cuisine will lead the daily kitchen operations at Buddha‑Bar Dubai, delivering high‑quality Pan‑Asian cuisine while driving guest and employee satisfaction. This senior role combines hands‑on cooking with team leadership and budget management.

Key responsibilities

• Prepare and cook a full range of menu items, including special guest functions.
• Develop new menus and recipes that reflect brand standards and creative vision.
• Supervise all kitchen shifts, ensuring compliance with food safety, sanitation, and brand safety standards.
• Maintain purchasing, receiving, storage, and equipment upkeep, reporting any malfunctions.
• Control portion sizes, waste, and implement environmentally friendly preparation processes.
• Lead, coach, and schedule the culinary team, fostering a collaborative and productive work environment.
• Monitor daily production needs, adjust staffing, and ensure consistent product quality.
• Manage budgetary responsibilities, including payroll, inventory, and uniform procurement.
• Address guest feedback, resolve complaints, and continuously improve service standards.

Required profile

• High school diploma or GED with 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven ability to lead kitchen staff, manage operations, and maintain high culinary standards.
• Strong understanding of food handling, sanitation, and relevant regulations.
• Excellent communication, coaching, and problem‑solving skills.

Required skills

• Food safety and sanitation compliance.
• Menu development and recipe creation.
• Kitchen equipment operation and maintenance.
• Portion control, waste management, and sustainable cooking practices.