Chef de Cuisine - Steakhouse
Marriott Hotels & Resorts · Dubai
Job description
About the role
Lead the culinary operations of the steakhouse, ensuring high quality, consistency, and guest satisfaction while managing the kitchen team and budget.
Key responsibilities
- Supervise kitchen shift operations and enforce Food & Beverage policies.
- Develop and execute daily and seasonal menu items.
- Plan food quantities, plating, and ensure proper storage and sanitation standards.
- Train and cross‑train staff, manage performance and discipline procedures.
- Monitor budget, control costs, and achieve kitchen performance goals.
Required profile
- High school diploma/GED with 4 years culinary experience, or a 2‑year culinary degree with 2 years experience.
- Strong leadership, communication, and ability to work under pressure.
- Commitment to food safety, sanitation, and regulatory compliance.
Required skills
- Menu development and food preparation.
- Food safety and sanitation practices.
- Staff training and performance management.
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Published 1 week ago
Expires 1 month from now
41 views · 0 interested
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Marriott Hotels & Resorts
Dubai