Chef de Partie
Sofitel · Dubai
Job description
About the role
The Chef de Partie will prepare dishes to Sofitel brand standards, ensuring smooth kitchen operations during their shift and supporting the next shift.
Key responsibilities
- Supervise your area and team according to Sofitel brand and core values.
- Maintain HACCP documentation and ensure food safety records are complete.
- Organise mise‑en‑place production and service with your team.
- Follow instructions from Jr Sous Chef/Sous Chef and execute daily requisitions for dry store, food and kitchen transfers.
- Complete daily checklists for mise‑en‑place and HACCP compliance.
- Report equipment issues and ensure proper handover to the next shift.
- Assist in developing new recipes and menu ideas.
Required profile
- Minimum four years of experience in a comparable kitchen setup.
- Effective communication skills in English.
- Strong leadership, training and motivational abilities.
- Ability to work in a fast‑paced, stressful environment.
Required skills
- HACCP knowledge
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Published 5 hours ago
Expires 2 weeks from now
6 views · 0 interested
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Sofitel
Dubai