Commis I - Asian Cuisine

About the role

The Commis I position in Asian cuisine is part of the kitchen team at a Marriott Autograph Collection property in Dubai. The role covers food preparation, cooking and service, and requires standing, sitting or walking for long periods and lifting up to 25 pounds.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruit and vegetables.
• Weigh, measure and mix ingredients, then prepare and cook food according to recipes, quality and presentation standards and the food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
• Test foods to check they are cooked sufficiently and monitor food quality.
• Set up and break down the workstation and serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow company and safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Ability to stand, sit or walk for an extended period and to lift up to 25 pounds without assistance.