Commis II (Pastry) – Luxury Hotel Kitchen
IHG Hotels & Resorts · Dubai
Job description
About the role
Join the culinary team at InterContinental Dubai Marina as a Commis II (Pastry), supporting the creation of exceptional dishes in a five‑star hotel environment.
Key responsibilities
- Assist the culinary team with mise en place, equipment setup and food preparation.
- Handle, label, store and maintain meat, poultry and other butchery products according to HACCP and food safety standards.
- Support Demi Chef De Parties and Chef De Parties in daily kitchen operations.
- Maintain cleanliness and hygiene of butchery equipment, tools and workstations.
- Monitor product quality and report any concerns regarding freshness, storage or stock levels.
Required profile
- Previous experience as a commis chef in a hotel or restaurant setting.
- Strong understanding of food safety and hygiene practices.
- Passion for food and a willingness to learn.
- Ability to work effectively in a team and communicate clearly.
Required skills
- Food Safety
- Butchery
- HACCP
What we offer
- Competitive salary and staff room discounts.
- Mentorship, training and career growth opportunities.
- Inclusive, supportive team environment.
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Published 3 hours ago
Expires 1 month from now
9 views · 0 interested
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IHG Hotels & Resorts
Dubai