Commis III – Hotel Kitchen Assistant
Minor Hotels · Dubai
Job description
About the role
The Commis III will support food preparation and service across the hotel’s outlets. You will follow Anantara’s culinary standards to ensure high‑quality dishes for guests while maintaining a clean and safe work environment.
Key responsibilities
- Assist in the preparation and service of food and prepare mise en place for outlets as required.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality.
- Maintain cleanliness and hygiene of all working areas, following food safety and sanitation practices.
- Ensure proper food handling techniques, including dating, storage, rotation and compliance with safety standards.
- Take responsibility for hotel property, equipment and facilities, and follow departmental checklists and cleaning schedules.
- Support events, banquets and other functions as needed.
- Comply with personal hygiene, grooming standards, fire safety rules and health and safety regulations.
Required skills
- Mise en place
- Sanitation practices
- Food Safety
- Food handling techniques
- Food Preparation
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Published 2 hours ago
Expires 1 month from now
3 views · 0 interested
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Minor Hotels
Dubai