Commis III – Hotel Kitchen
Minor Hotels · Dubai
Job description
About the role
The Commis III will support the culinary team at Anantara The Palm Dubai Resort, ensuring high standards of food preparation, safety and equipment maintenance in a luxury hotel environment.
Key responsibilities
- Maintain fire, hygiene and safety policies and ensure kitchen equipment is kept in good condition with minimal breakage.
- Follow Anantara culinary standards, food preparation and presentation guidelines, and uphold food safety, proper storage, dating and rotation practices.
- Manage assets of outlet property, participate in departmental training and promote positive inter‑departmental communication.
Required profile
- Passion for hospitality, generosity and warmth.
- Ability to adhere to hotel culinary standards and safety procedures.
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Published 1 week ago
Expires 1 week from now
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Minor Hotels
Dubai