Demi Chef de Partie – All Day Dining
The Ritz-Carlton · Abu Dhabi
Job description
About the role
The Demi Chef de Partie will support the All Day Dining operation at The Ritz‑Carlton Abu Dhabi, Grand Canal, preparing and cooking meals to the highest standards while ensuring food safety and quality.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer storage.
- Maintain food logs, monitor portion sizes, garnish presentation and overall food quality.
- Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
- Assist with hiring, training, scheduling and coaching team members and uphold safety, uniform and confidentiality standards.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No prior supervisory experience required.
Required skills
- Knowledge of food preparation, cooking techniques and temperature control.
- Ability to follow recipes, quality and presentation standards.
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Published 4 hours ago
Expires 1 month from now
9 views · 0 interested
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The Ritz-Carlton
Abu Dhabi