Demi Chef De Partie
Bvlgari Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef De Partie will prepare ingredients, cook and plate dishes according to recipes and quality standards, and maintain a clean and safe kitchen environment at the Bvlgari Resort in Dubai.
Key responsibilities
- Prepare and portion ingredients, chop, store and thaw foods as required.
- Cook and present dishes following recipes, quality, and presentation standards.
- Monitor food quality, test doneness, and ensure proper portioning and garnish.
- Maintain kitchen hygiene by washing and disinfecting areas, tools, and equipment.
- Check appliance and food temperatures and report any non‑conformities to the manager.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related culinary work experience.
- No supervisory experience required.
- Ability to stand, walk, lift and carry objects up to 10 lb.
- Willingness to follow company safety, security, and uniform policies.
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Published 1 day ago
Expires 1 week from now
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Bvlgari Hotels & Resorts
Dubai