Demi Chef de Partie – The Walk Dubai
Sheraton · Dubai
Job description
About the role
The Demi Chef de Partie supports the kitchen team at Sheraton The Walk Dubai by preparing special and regular meals, ensuring food quality, and maintaining service standards in a fast‑paced environment.
Key responsibilities
- Prepare special meals or substitute items, ensuring proper portioning, arrangement, and garnish.
- Regulate temperatures of ovens, broilers, grills, and roasters; manage thawing of frozen foods.
- Maintain food logs, monitor food quality and quantity, and communicate assistance needs during busy periods.
- Inform the Chef of excess items for daily specials and update service staff on menu specials and out‑of‑stock items.
- Cook and prepare foods according to recipes, quality and presentation standards, including cold food preparation.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related culinary experience.
Required skills
- Ability to regulate oven, broiler, grill, and roaster temperatures.
- Knowledge of food safety and hygiene practices, including proper storage and thawing.
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Published 1 week ago
Expires 1 month from now
31 views · 0 interested
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Sheraton
Dubai