Pastry Commis I

About the role

The Pastry Commis I supports the pastry team at The Ritz-Carlton in Dubai by preparing breads, pastries, and related items. The role involves following recipes, maintaining food safety standards, and assisting with daily kitchen operations.

Key responsibilities

• Prepare doughs, fillings, proof, bake, and decorate breads and pastries according to production sheets.
• Follow recipes, quality, and presentation standards while completing food prep checklists.
• Maintain kitchen logs for food safety compliance and monitor appliance temperatures.
• Communicate excess food items to the Chef for daily specials planning.
• Assist management with hiring, training, scheduling, and employee coaching as needed.

Required profile

• Technical, trade, or vocational school degree.
• At least 2 years of related pastry or bakery experience.
• No prior supervisory experience required.
• Ability to perform physical tasks such as lifting up to 25 lb, standing for extended periods, and moving on uneven surfaces.

Required skills

• Proficiency with baking equipment, measuring tools, and ovens.
• Knowledge of food safety handling policies and personal hygiene procedures.
• Ability to read and interpret production sheets and recipes.
• Clear and professional communication skills.