Chef De Partie – Pastry
Grand Hyatt · Dubai
Job description
About the role
You will be responsible for the efficient running of the pastry department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
Key responsibilities
- Assist in the preparation and production of all pastry and bakery items for outlets and banquets.
- Ensure compliance with the hotel’s quality, financial and brand standards.
Required profile
- Apprenticeship or professional diploma in Food Production with a pastry specialization.
- Minimum 2 years as Chef de Partie or 3‑4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, preferably luxury international brands.
Required skills
- Strong practical and operational pastry skills with a flair for creativity.
- Comprehensive knowledge of kitchen hygiene and occupational health and safety standards.
- Basic computer skills in MS Office and familiarity with a Recipe Maintenance System.
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Published 1 hour ago
Expires 1 week from now
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Grand Hyatt
Dubai
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