Pastry Commis I
The Ritz-Carlton Hotel Company, L.L.C. · Dubai
Job description
About the role
The Ritz-Carlton in Dubai is seeking a Commis I – Pastry to join its Food & Beverage team. You will support the pastry kitchen by preparing breads, pastries, doughs, and fillings while maintaining the highest standards of quality and presentation.
Key responsibilities
- Prepare and bake breads, pastries, doughs and fillings according to production sheets and recipes.
- Proof, bake, and decorate items, ensuring correct temperatures and food‑safety compliance.
- Maintain kitchen logs, report equipment issues, and keep the Chef informed of excess items for daily specials.
- Assist with hiring, training, scheduling and mentoring junior staff as needed.
Required profile
- Technical or vocational school education in culinary arts or related field.
- At least 2 years of hands‑on pastry experience in a hotel or fine‑dining environment.
- Ability to lift up to 25 lb, stand for long periods and work on uneven surfaces.
Required skills
- Baking and pastry preparation techniques.
- Food safety handling and personal hygiene procedures.
- Use of baking equipment, measuring tools and temperature monitoring.
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Published 5 days ago
Expires 1 week from now
21 views · 0 interested
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The Ritz-Carlton Hotel Company, L.L.C.
Dubai