Restaurant Supervisor – Luxury Hotel & Dining

About the role

As a Restaurant Supervisor at Tutto Passa, DELANO Dubai, you will support the restaurant leadership team in delivering smooth daily operations and warm, energetic, personalised service across all meals. Inspired by Italian hospitality, you will lead from the floor, ensure guest experiences are engaging and reflect the distinctive Tutto Passa style.

Key responsibilities

• Supervise daily restaurant operations and maintain consistently high service standards.
• Lead the team on the floor, supporting smooth service flow, pacing, and guest engagement.
• Conduct pre‑service briefings covering reservations, VIPs, menu updates and priorities.
• Coach and support team members during service, providing guidance and feedback.
• Maintain strong menu, beverage and product knowledge, assisting with recommendations and upselling.
• Collaborate closely with Culinary and Bar teams to ensure seamless service.
• Support opening and closing procedures, inventory management and operational requirements.
• Ensure food safety, hygiene and DELANO service standards are consistently upheld.

Required profile

• Previous experience as a Restaurant Supervisor or senior service professional within a luxury hotel, lifestyle property or elevated restaurant.
• Strong à la carte restaurant experience and understanding of service sequence and floor operations.
• Italian or Mediterranean restaurant experience is highly desirable.
• Confident, engaging and hands‑on with strong communication and team leadership skills.
• Strong food & beverage knowledge with a genuine passion for hospitality.
• Fluent English; additional languages such as Italian or Russian are an advantage.
• Great personality – individuality and enthusiasm are valued alongside experience.

What we offer

• Opportunity to shape the future of an ultra‑luxury hotel where ideas and energy make a big splash.
• A culture focused on growth, collaboration and enjoyment.
• Competitive perks and benefits that celebrate your rock‑star status in hospitality.