Sous Chef - Mediterranean Cuisine
Andaz · Doubaï
Job description
About the role
Andaz Dubai The Palm is looking for a passionate Sous Chef for its Mediterranean kitchen, supporting the Chef de Cuisine in leading the culinary team and delivering exceptional guest experiences. The role helps run the kitchen efficiently in line with Hyatt's brand standards, ensuring quality, consistency and food safety while inspiring and developing the brigade.
Key responsibilities
- Assist in running the Mediterranean kitchen efficiently according to Hyatt brand standards
- Ensure high levels of quality, consistency and food safety
- Support menu execution and team leadership
- Mentor and develop the culinary brigade
Required profile
- Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a luxury hotel or premium Mediterranean restaurant
- Strong knowledge of Mediterranean cuisine, ingredients and modern culinary techniques
- Proven leadership, communication and team development skills
- Sound understanding of HACCP, food safety, hygiene and kitchen cost control
- Passion for innovation, quality and guest experiences
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Published 12 hours ago
Expires 1 month from now
9 views · 0 interested
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Andaz
Doubaï