Sous Chef - Mediterranean Cuisine
Andaz · Doubaï
Job description
About the role
Andaz Dubai The Palm is looking for a passionate Sous Chef for its Mediterranean kitchen, supporting the Chef de Cuisine in leading the culinary team and delivering exceptional guest experiences. The role helps run the kitchen efficiently in line with Hyatt's brand standards, ensuring quality, consistency and food safety while inspiring and developing the brigade.
Key responsibilities
- Assist in running the Mediterranean kitchen efficiently according to Hyatt brand standards
- Ensure high levels of quality, consistency and food safety
- Support menu execution and team leadership
- Mentor and develop the culinary brigade
Required profile
- Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a luxury hotel or premium Mediterranean restaurant
- Strong knowledge of Mediterranean cuisine, ingredients and modern culinary techniques
- Proven leadership, communication and team development skills
- Sound understanding of HACCP, food safety, hygiene and kitchen cost control
- Passion for innovation, quality and guest experiences
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 8 hours ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Andaz
Doubaï