Sous Chef - Outlets & Banquets
EMEA · Dubai
Job description
About the role
Hilton is looking for a Sous Chef in Dubai to lead daily kitchen operations and deliver memorable guest experiences. The role provides hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets.
Key responsibilities
- Lead culinary team operations with hands-on leadership and in-the-moment coaching of kitchen staff
- Manage daily kitchen operations, including production lists, line checks and expediting service periods
- Develop and implement seasonal menus, promotional features and daily specials
- Foster strong relationships between Front of House and Back of House teams
- Assist with inventory management, ordering and scheduling
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations
Required profile
- A passion for hospitality
- Integrity and a commitment to doing the right thing
- Leadership ability and teamwork
- Sense of ownership and accountability
- Focus on the now, with urgency and discipline
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 5 days ago
Expires 1 month from now
17 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
EMEA
Dubai