Specialty Sous Chef – Italian Cuisine
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Specialty Sous Chef – Cucina leads the Italian cuisine kitchen at a Marriott hotel in Dubai, overseeing food preparation, presentation, and team coordination.
Key responsibilities
- Supervise and coordinate cooks and kitchen workers, ensuring proper food portioning, arrangement, and garnish.
- Create decorative food displays and determine presentation standards for Italian dishes.
- Monitor food quantities, stock levels, and kitchen supplies, maintaining logs for the food safety program.
- Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
- Assist management with hiring, training, scheduling, and performance coaching of kitchen personnel.
Required profile
- Technical, trade or vocational school degree.
- 4–6 years of relevant culinary experience.
- Minimum 2 years of supervisory experience in a kitchen environment.
Required skills
- Kitchen staff supervision and coaching.
- Food presentation and decorative display creation.
- Inventory monitoring and stock control.
- Food safety documentation and logging.
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Published 19 hours ago
Expires 1 month from now
9 views · 0 interested
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Marriott Hotels & Resorts
Dubai