Chef De Cuisine – Pan‑Asian Kitchen Leader
Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa · Dubai
Job description
About the role
The Chef De Cuisine will lead daily kitchen operations for Buddha‑Bar Dubai, delivering high‑quality Pan‑Asian cuisine while driving guest and employee satisfaction.
Key responsibilities
- Supervise all kitchen areas, ensuring consistent, high‑quality food production and compliance with sanitation, safety, and brand standards.
- Develop new menus and recipes, manage purchasing, receiving, and food storage, and control portion waste and environmental impact.
- Lead, coach, and schedule the culinary team, handling staffing, performance reviews, and training on menu items.
- Monitor budgets, payroll, and operating statements to achieve financial targets and maintain cost controls.
Required profile
- High school diploma/GED with 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel & Restaurant Management with 2 years experience.
- Proven ability to manage kitchen operations, develop staff, and maintain high standards of food quality and safety.
- Strong understanding of budgeting, payroll, and inventory management in a luxury hospitality environment.
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Published 5 days ago
Expires 1 week from now
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Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa
Dubai