Chef De Partie – Arabic Cuisine
Accor · Sharjah
Job description
About the role
The Chef De Partie will lead the Arabic section of the kitchen, ensuring high‑quality food preparation, proper mise‑en‑place, and smooth service during shifts.
Key responsibilities
- Organise shifting in the section, manage mise‑en‑place production and service.
- Assign tasks to Commis Chefs, monitor hygiene and portion control, and ensure daily checklists are completed.
- Report equipment issues to the Sous Chef and maintain a clean, tidy work area.
- Assist the Sous Chef with new recipe development and menu ideas.
Required profile
- Proven experience as a Chef de Partie with developing seniority.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail, organisational and communication skills.
Required skills
- Cooking techniques across various cuisines.
- Food safety and sanitation procedures.
- Mise‑en‑place planning and execution.
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Published 8 hours ago
Expires 2 weeks from now
10 views · 0 interested
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Accor
Sharjah