Chef de Partie – Casa Mia
Le Meridien · Dubai
Job description
About the role
The Chef de Partie will work in the Casa Mia outlet, preparing both hot and cold dishes to the highest quality standards. You will support the kitchen team during busy periods and ensure consistent presentation and portion control.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures, and manage food thawing from freezer storage.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure overall food quality.
- Communicate menu specials, out‑of‑stock items and excess food usage to service staff and the Chef.
- Assist management with hiring, training, scheduling and employee coaching.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant kitchen experience.
- No prior supervisory experience required.
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Published 14 hours ago
Expires 1 month from now
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Le Meridien
Dubai
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