Chef de Partie – Culinary Operations

About the role

The Chef de Partie will join the culinary team at JW Marriott Dubai, preparing high‑quality dishes and supporting kitchen operations in a fast‑paced, luxury environment.

Key responsibilities

• Prepare and cook food according to recipes, presentation standards and food‑preparation checklists.
• Regulate temperatures of ovens, broilers, grills and roasters, and manage thawing of frozen items.
• Ensure proper portioning, arrangement and garnish of dishes, and maintain food logs.
• Monitor food quality and quantity, communicate needs during busy periods, and inform chefs of excess items for specials.
• Assist service staff with menu specials, out‑of‑stock items and guest service needs.
• Follow all safety, security and company policies, report maintenance issues and maintain a clean, professional appearance.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of relevant kitchen experience.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Temperature control of kitchen equipment.
• Knowledge of food safety and hygiene standards.