Chef De Partie – Pastry
Aloft · Abu Dhabi
Job description
About the role
The Chef De Partie – Pastry will prepare and present high‑quality pastry items, ensuring consistency with recipes, presentation standards, and menu specials. This role supports the kitchen team in a fast‑paced hotel environment.
Key responsibilities
- Prepare special meals, cold foods, and substitute items according to recipes and quality standards.
- Regulate oven, broiler, grill and roaster temperatures; manage thawing and storage of frozen items.
- Maintain food logs, monitor portion sizes, garnish presentation, and ensure food quality.
- Communicate with chefs and service staff about specials, out‑of‑stock items, and excess inventory.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and hygiene policies; report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of pastry kitchen experience.
- No prior supervisory experience required.
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Published 2 weeks ago
Expires 1 month from now
31 views · 0 interested
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Aloft
Abu Dhabi