Chef De Partie - Vietnamese Cuisine

About the role

The Hyatt Regency Dubai Creek Heights is looking for a Chef De Partie specializing in Vietnamese cuisine. The role brings culinary expertise to the hotel's high-altitude outlet and focuses on supporting the team in delivering the brand promise and exceptional guest service.

Key responsibilities

• Assist in ensuring culinary employees deliver the brand promise and provide exceptional guest service at all times.
• Handle guest inquiries courteously and efficiently, and report guest complaints or problems to supervisors if no immediate solution can be found, assuring follow-up with guests.
• Ensure employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety and security.

Required profile

• 2 years of previous experience in a similar role preferred.
• Culinary degree or related hotel experience preferred.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Required skills

• Ability to perform all basic and intermediate cooking skills.
• Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.