Commis 1 - Arabic Cuisine

About the role

The Chef at Eathos Central Kitchen supports the culinary team in food preparation, cooking and maintaining high-quality standards. Working under the supervision of the senior chefs, the role involves helping produce food items according to recipes and guidelines while keeping the kitchen clean and hygienic.

Key responsibilities

• Prepare and cook authentic Arabic and Middle Eastern dishes to recipe and quality standards.
• Help prepare mezze, salads, soups, appetizers, main courses, rice dishes, grilled items and regional specialties such as hummus, moutabal, tabbouleh, kibbeh, machboos and mandi.
• Wash, cut, portion, store and prepare ingredients for daily service.
• Follow instructions from the Chef de Partie, Sous Chef and Head Chef and keep taste, portion size, quality and presentation consistent.
• Handle, cook, cool and store food in line with food safety and hygiene standards; keep workstations, equipment and storage areas clean and organized.
• Monitor ingredient quality and report shortages, wastage or quality issues; help with stock rotation, labeling, date marking and FIFO inventory control.
• Minimize food wastage, follow recipes, SOPs and food cost control guidelines, and coordinate with other kitchen staff for timely service.
• Take part in daily mise en place, kitchen briefings and cleaning schedules, comply with HACCP principles and company policies, and perform other assigned duties.

Required profile

• High school diploma or equivalent; culinary education or relevant certifications are a plus.
• Good knowledge of traditional Arabic and Middle Eastern ingredients, spices and food presentation.
• Ability to work in a fast-paced environment, in shifts including evenings, weekends and holidays, and to stand for long periods in a hot, busy kitchen.
• Physical stamina to lift and carry moderately heavy objects.

Required skills

• Familiarity with food safety and sanitation practices, including proper food handling and storage.
• Strong attention to detail and accuracy in following recipes and instructions.
• Good communication and teamwork skills.