Commis 1 – Kitchen Assistant
JW Marriott · Dubai
Job description
About the role
The Commis 1 supports food preparation and service in a high‑end hotel kitchen, ensuring quality, safety, and consistency across all dishes.
Key responsibilities
- Prepare special meals, substitute items, cold foods and follow recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures; pull and thaw frozen items.
- Maintain food logs, monitor portioning, garnish and overall food quality.
- Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and uniform policies; report hazards and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
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Published 1 day ago
Expires 1 month from now
5 views · 0 interested
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JW Marriott
Dubai