Commis 1 - Kitchen Assistant

About the role

SLS Dubai Hotel and Residences, a luxury 5-star city hotel belonging to Ennismore under the Accor group, is hiring a Commis 1. The role covers food preparation, cooking, plating and kitchen housekeeping, and requires staying on duty until the next shift takes over.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food before use
• Weigh, measure and mix ingredients according to recipes or personal judgment
• Wash and peel fresh fruits and vegetables where required
• Prepare and cook food according to recipes
• Plate food in proper portions and arrange garnishes to standards, and serve to waiters or guests
• Keep food storage areas clean and ensure food is stored at the correct temperature according to HACCP guidelines
• Follow food safety and handling policies and personal hygiene procedures
• Monitor appliance temperatures and freezer systems, and report issues to management or maintenance
• Control food waste by monitoring quantities prepared and served, and notify the manager of products that do not meet specifications
• Communicate assistance needs during busy periods to the Chef and stay on duty until the next shift or discharge by the Head Chef or Senior Chef

Required profile

• High school diploma or equivalent preferred
• Minimum two years of cooking or kitchen experience in an accredited restaurant or hotel
• One to two years in a public-facing position, preferably in an upscale or lifestyle brand hotel
• Ability to work under demanding conditions, multitask in a fast-paced environment and pay close attention to detail
• Strong verbal and written English communication skills
• Positive, friendly attitude and ability to build teamwork with colleagues and departments