Pastry Chef de Partie

About the role

Mandarin Oriental Downtown, Dubai, based in the Pastry section of its kitchen, is looking for a Chef de Partie to work alongside the Pastry Chef. The role delivers high-quality pastries, desserts and confections that meet the standards of the hotel's guests, and supports kitchen operations for events. The position reports to the Pastry Chef.

Key responsibilities

• Take full responsibility for the quality, authenticity and presentation of dishes, in line with Pastry Chef standards and plating guides.
• Supervise the assigned kitchen section and collaborate with other sections for smooth operations.
• Monitor food preparation and timely dish delivery, adhering to quality, hygiene and presentation standards.
• Maintain accurate, up-to-date plating guides.
• Manage daily ingredient requests and stock, supporting inventory control.
• Uphold food safety standards in line with Mandarin Oriental Hotel Group policies and UAE regulations.

Required profile

• High school qualification; a degree or diploma in Hospitality or Culinary Arts is preferred.
• At least 3 years of experience in a 5-star hotel or upscale restaurant, especially in high-volume, service-focused settings.
• International exposure in at least two of Asia, Europe, North America or the Middle East.
• Experience with hotel pre-openings or renovations is an asset.

Required skills

• Proven expertise in cooking, plating and presenting dishes to luxury dining standards.
• Strong understanding of HACCP guidelines and food safety practices.

What we offer

• A competitive salary and benefits package aligned with UAE industry standards.
• Learning and development programmes tailored to each stage of your career.
• Wellness programmes and health benefits for colleagues worldwide.
• Duty accommodation, duty transportation and duty meals.
• The MOstay programme, offering complimentary nights and discounted room rates for you and your family.