Commis 2 – All Day Dining
Palazzo Versace Dubai · Dubai
Job description
About the role
Join the culinary team at Palazzo Versace Dubai as a Commis 2, supporting all‑day dining operations across breakfast, lunch and dinner.
Key responsibilities
- Assist in preparing hot and cold food items, mise en place, and buffet stations.
- Support the Chef de Partie and senior team during service, ensuring recipes, quality and presentation standards are met.
- Maintain proper food storage, labeling, stock rotation and adhere to HACCP food safety standards.
- Keep the kitchen clean, organized and minimise food waste.
Required profile
- Previous experience in a 5‑star hotel or luxury hospitality environment is preferred.
- Basic knowledge of hot and cold kitchen operations and food hygiene standards.
- Passion for food, ability to work under pressure and strong teamwork skills.
Required skills
- Culinary qualification or relevant training
- Food storage labeling and stock rotation
- Hot and cold kitchen operations
- HACCP food safety and hygiene standards
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Published 3 hours ago
Expires 1 month from now
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Palazzo Versace Dubai
Dubai