Commis 2 – Bussola Restaurant

About the role

The Commis 2 supports the Bussola Restaurant kitchen by preparing ingredients, cooking simple dishes, and maintaining a clean work environment. This position reports to the kitchen supervisor and follows Westin’s safety and quality standards.

Key responsibilities

• Prepare, portion, chop, wash, peel, and store fruits, vegetables and other ingredients.
• Weigh, measure, mix and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Test food for doneness, monitor quality, and ensure correct portioning.
• Set‑up and break‑down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Check appliance and food temperatures and report any safety or maintenance issues.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of relevant kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry items up to 25 lb without assistance.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Basic food preparation techniques including chopping, peeling, weighing and mixing.
• Understanding of food safety and hygiene standards.