Commis Chef – Culinary Team Member
Accor · Dubai
Job description
About the role
The Commis Chef works directly with the core culinary leadership team, rotating through various kitchen sections to support food preparation and cooking under the supervision of Sous Chefs.
Key responsibilities
- Maintain highest standards of hygiene, measure ingredients and portion sizes accurately, and manage deliveries and stock rotation.
- Prepare and cook dishes across different stations (cold, hot, pastry, butchery) while adhering to recipes, presentation standards, and guest preferences.
- Observe and report any substandard conditions of facilities or equipment to senior staff.
Required profile
- Ability to follow instructions, work well under pressure, and manage time effectively.
- Strong communication, teamwork, and adaptability with a willingness to learn new culinary techniques.
Required skills
- Proficient knife skills.
- Basic cooking techniques.
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Published 5 days ago
Expires 1 week from now
28 views · 0 interested
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Accor
Dubai