Commis Chef

About the role

The Doubletree by Hilton Fujairah is looking for a Commis Chef to prepare high-quality dishes and deliver memorable dining experiences for its guests. The role covers kitchen preparation, order management, quality control and station oversight.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain strong knowledge of the menu, handle complex recipes and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary, following proper food handling, storage and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Required profile

• A passion for hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership and teamwork, with a sense of ownership and accountability.
• Focus on the present, with urgency and discipline.