Commis I – Hot/Cold Kitchen Assistant
Sheraton · Sharjah
Job description
About the role
We are seeking a motivated Commis I to support the kitchen operations at our Sheraton hotel in Sharjah. The role involves preparing both hot and cold menu items, maintaining food quality, and assisting the culinary team during busy periods.
Key responsibilities
- Prepare hot and cold dishes according to recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters.
- Pull food from freezer storage and thaw in the refrigerator.
- Maintain food logs, ensure proper portioning, arrangement and garnish.
- Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety and security policies, report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of relevant kitchen experience.
- No supervisory experience required.
- Ability to stand, walk or sit for extended periods and lift up to 25 lb.
- Clear and professional communication skills.
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Published 5 hours ago
Expires 1 month from now
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Sheraton
Sharjah