Demi Chef de Partie – Brooklyn Chop House Production
W Hotels · Abu Dhabi
Job description
About the role
The Demi Chef de Partie will support the Brooklyn Chop House kitchen in Abu Dhabi, preparing both hot and cold dishes to the highest standards. This role involves maintaining food quality, managing inventory, and assisting the team during busy periods.
Key responsibilities
- Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and ensure proper food thawing.
- Maintain food logs, monitor portion sizes, garnish presentation, and overall food quality.
- Communicate menu specials, out‑of‑stock items, and excess food usage to service staff and the Chef.
- Assist management with hiring, training, scheduling, evaluating and coaching staff.
- Follow safety, security and company policies, report maintenance needs and complete required safety training.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No prior supervisory experience required.
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Published 2 weeks ago
Expires 1 month from now
47 views · 0 interested
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W Hotels
Abu Dhabi